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...know, the Harvard bubble isn’t easy to pop. It’s possible that remaining in this slice of Cambridge seems simpler, where the perceived prestige of our institution doesn’t lead to uncomfortable conversations or awkward moments after someone drops the H-bomb. An alternative, less flattering explanation: Maybe Harvard people simply don’t have much interest in the rest of the population...
Exactly 222 years after the U.S. Constitution was signed, David H. Souter ’61—who stepped down from the Supreme Court this June—joined a panel of legal-minded Harvard professors yesterday in celebrating the nation’s founding document with a lively debate about its relevance.Souter has garnered a reputation for steering clear of the public limelight, preferring instead to retire to Weare, N.H., to the small farmhouse that was home to his parents and grandparents.But on the anniversary of the 1787 signing of the Constitution (and his 70th birthday), Souter, sporting...
Retired Supreme Court Justice David H. Souter '61 appeared yesterday at a Constitution Day panel discussion titled "The U.S. Constitution: What Should We Celebrate and What Should We Criticize...
...convinced that the country is on the wrong track. They know that SOMETHING JUST DOESN'T FEEL RIGHT but they don't know how to describe it or, more importantly, how to stop it." The book's pox-on-both-parties populism evokes the quixotic campaigns of Texas billionaire H. Ross Perot, but with an eerie sound track...
...Terroir Parisien menu at Alléno's three-star Hôtel Meurice restaurant is the product of two years of collaborative research with Le Monde food writer Jean-Claude Ribaut and fine-food suppliers Alexandre Drouard and Samuel Nahon of Terroirs d'Avenir. Scouring archives and the surrounding countryside, the quartet has rediscovered many of the recipes and produce upon which Paris' culinary reputation was built. (Read "Learn to Cook Like Alain Ducasse...