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...keep up with the times Pemberton's has 'upscaled' its stock. "[The yuppies are] big on Haagen Dazs and Ben & Jerry's... We're also selling a lot of Poland Spring water," notes Pemberton...

Author: By Evan O. Grossman, | Title: In North Cambridge, He's Just Good 'Ole Tip | 11/4/1985 | See Source »

Indeed, Bloomingdale's has already sold 70 of 100 ad pages in twelve upcoming issues to such brands as Haagen-Dazs, Lincoln Continental and Bolla sparkling wine. The concept will have to bubble along for a while, though, before the corks will pop on Madison Avenue...

Author: /time Magazine | Title: Living: Magalogs in the Mailbox | 9/2/1985 | See Source »

...Mass. Ave) is the best in the Square. There's a lot of truth to their argument. Try the chocolate-and-Health-bar-dipped gourmet cones. On the other hand, if you go more for the simpler flavors, there's Baskin Robbins (1230 Mass. Ave). Neon-lit Haagen Daz (in the Galeria) is fine if you've got money and you're not interested in volume. Brigham's is the Howard Johnson's of the Square, with fewer flavors and cheaper prices. Bailey's (21 Brattle St.) is good for old-fashioned ice cream parlor ambiance and real hot fudge...

Author: By Rebecca K. Kramnick, | Title: This Guide's for You | 7/16/1985 | See Source »

...more than 1,000 (although that is still below the pre-World War II total of 1,500). The upswing is more than fashionable nostalgia. "This is not a fad," says Jeff Friedman, president of Manhattan's Neon City, which has such clients as Bloomingdale's and Haagen-Dazs ice cream parlors. "It's becoming a necessity for business, especially storefronts." Most workshops cannot keep up with orders, and not only because their business is growing. The problem: finding enough skilled craftsmen. Neon cannot be mass-produced; each piece of tubing must be heated and then bent by hand. There...

Author: /time Magazine | Title: Design: the Canvas Is the Night | 6/10/1985 | See Source »

...sides are serious. Baskin-Robbins says that it sold 3 million gallons of Pralines 'N Cream in the U.S. last year, making it the company's No. 1 flavor. Haagen Dazs says it will "vigorously defend the lawsuit" and "aggressively pursue cancellation" of the trademark. Haagen Dazs contends that pralines and cream is a generic name that should be available to all companies, just like chocolate chip and butter pecan...

Author: /time Magazine | Title: Retailing: A New Cold War | 4/8/1985 | See Source »

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