Word: habaneros
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...reality, Boloco changed its menu this week in order to reflect customers’ e-mails, Facebook comments, and tweets. The changes include making the names of some of the burritos and shakes more exciting while adding a few new options (Yucatan Habanero, anyone...
...SHUs At more than 60 times the spiciness of a jalape?o, the Red Savina habanero, developed in California, is twice as hot as other habaneros and was until recently considered the world's hottest chili...
...LICKS Aerosmith guitarist Joe Perry, who last month showcased his Rock Your World line of hot sauces, includes a guitar pick with both the chipotle-and-habanero-infused Boneyard Brew and the Mango Peach Tango sauce...
...recent night, photographer Gary Laufman was telling his date about a tequila flavored with habanero peppers. "I wanted to call 911," he said. "They could use it at Cape Canaveral." Tex Currie, 49, a securities broker, boasted that he could identify 50 tequilas in a blind test. Such aficionados often join Julio's annual tour of distilleries in Jalisco, in central Mexico, where most tequila is made. And the sight of them brings smiles to Mexican farmers, as they scramble to plant more agave...
...bell, followed by the pimento, used in making paprika and stuffing olives, and the green jalapeno, common in nachos and green salsas. Chile connoisseurs also extol the virtues of such lesser-known varieties as the smoky chipotle, the fleshy red- brown poblano, the piquant pequin and the sweet-tasting habanero, which is famed, perhaps notorious, for its pure, blazing fire. In New Mexico, the chile-growing capital of the U.S., the longish local variety is often served stuffed with cheese or as a topping for hamburgers and pizza...