Word: habibti
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Dates: during 2000-2009
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...then came the desserts. Instead of the sticky-sweet leaden pastry that many Middle Eastern joints try to pass off as baklava, the balawa bil ishta is light, flaky and subtly sweetened with crushed nuts and honey. The sinfully rich shoukolatat habibti, flavored with honey and cinnamon, hovers somewhere between a dark-chocolate truffle and a mousse...
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