Word: hacã
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Dates: during 2002-2002
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Jayich started brewing in the spring of his junior year in high school. His first brew was from a simple starter kit system, a batch Jayich describes as a “Honey HAC?? or High Alcohol Content. “And,” Jayich adds, his friends got pretty ripped off it at his cabin on a lake in Alaska. He continued brewing into his senior year, trying various fruity berry beers and some wine. He’s done pilsners, Irish reds and stouts; Jayich is enamored with the darker beers...
...which students can influence Harvard’s investment policies, it needs to give the committee the actual power to control Harvard’s shares in companies that are deemed to be acting irresponsibly. The ACSR should be one of many avenues to bring forward concerns like HAC??s, and the committee should be reformed to make it stronger and more representative, transparent and accountable...
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