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Word: hadã (lookup in dictionary) (lookup stats)
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...Foreign Cultures 82, “Modern Arabic Narratives,” a student responded to another student’s interpretation of a text. “If you’ve ever read this book in Arabic”—clearly The Self-Promoter had??“you would realize that’s not what the author meant at all.” I don’t know what is more impressive: that you speak Arabic or that I didn’t vomit after seeing through your trick...

Author: By William L. Adams, | Title: The People in My Section | 10/27/2004 | See Source »

...part-owner of the NHL’s Washington Capitals from and the NBA’s Washington Wizards from 1999 to 2001, which he called “the most fun I had?? as a result of his financial success. Recruiting Michael Jordan to make a comeback and co-own the Wizards was a real thrill, according to Ledecky...

Author: By Stephen M. Marks, CRIMSON STAFF WRITER | Title: Philanthropist Makes Fortune on ‘Rollup’ Concept | 6/9/2004 | See Source »

Regardless, “We’ve Been Had?? exemplified the Walkmen’s attitude toward being young and disappointed in New York City: “Well I’m a modern guy/ I don’t care much for the go-go/ Or the retro image I see so often telling me to keep trying...See me age 19 with some dumb haircut from 1960/ Moving to New York City/ There with my friends, we’re all taking the same steps...

Author: By Rebecca M. Milzoff, CRIMSON STAFF WRITER | Title: Everyone Who Pretended to Like Them Was There | 3/5/2004 | See Source »

...Game admittedly isn’t going to be worth much in the grand scheme of lofty Ivy League standings, championships and statistics. There’s no three-way tie for first, no share of the conference title to be had??though everyone would obviously like things to be a little more dramatic...

Author: By Pablo S. Torre, CONTRIBUTING WRITER | Title: Crimson Seeks Return To Former Glory | 11/21/2003 | See Source »

...began by ordering edamame, steamed, salted soy bean pods. They were, unfortunately, the worst edamame I’ve ever had??overcooked, oversalted, overripe. They were followed by a serving of shumai, steamed pork-filled dumplings. This second classic was another disappointment—the little appetizers felt gooey, not firm, and smelled stale, not fresh...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

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