Word: haddock
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Dates: during 1940-1949
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...DUDLEY HADDOCK...
Bill of Fare. Summer boarders at Peggy's eat well. For breakfast there are bacon & eggs, toast, marmalade or jam, home-made bread or rolls, home-made butter, and coffee. The noon meal, the biggest of the day, offers steak or fried haddock, cod or halibut (taken out of the water a few hours earlier), cream-topped pies. The evening meal starts off with native clam or fish chowder, followed by a roast, hot rolls, more pie. Board and keep run from $15 to $17 a week...
...week came 29 trawlers jampacked with two million pounds of fish for the Lenten trade. But when the fish was put up for sale in the smoke-filled Fish Exchange, only 118,000 lbs. were sold. It was not for lack of bidders. As auctioneers went through their babble ("Haddock on the Maine . . . I'm offered seven . . . seventy-five . . . seven-eighty . . .all done? . . . all done"), haddock finally reached a top bid of 8½?. But it was still half a cent below the minimum price unofficially set by the A.F.L. Atlantic Fishermen's Union, whose...
...this week opened, the Lenten season demand for fresh fish forced the price of haddock above the union's minimum, brought about a temporary truce between the fishermen and boat-owners. But much of last week's unsold catch was condemned by the state health inspector, sold for fish meal and fertilizer. Price...
...Nova Scotian seamen this was serious business. The Quero Bank is the mainstay of their fresh fish industry. It is close enough to shore (just over 200 miles) for them to chug out, ice down a load of cod, haddock and halibut, and get back in five to six days. If foreign trawlers continued to shove them off Quero, Canadians would have to go twice as far, to the Grand Bank off Newfoundland, for less profitable salt...