Word: haddock
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
Third Period--6, H, Young 6 (unassisted)1:34; 7, C, Lillie 3 (Haddock) 8:52; 8, H, Drury 4(Mike Vukonich, Young) 16:51; 9, C, Lillie 4(Grant Slater, Dupere) 19:12. Penalties--C, TroyMohns (hooking) 1:34; C, Haddock (high-sticking)9:41; C, Haddock (roughing) 14:24; H, Vukonich(roughing...
...else. Swimming, say. Or fencing, a sport he's just taken up. But questions of a personal nature are skirted, skimmed, finally finessed. He'd sooner study the lunch menu. "Do you eat cod?" he asks, looking up from the day's offerings. "Well, I don't. I eat haddock instead. Cod is full of worms. I once worked as a fish gutter, and I was supposed to pick the worms out. That was my job. But since you had to fill a certain quota of boxes in order to get paid, you often didn't bother...
...Eddie Jeremiah 1960 Squaw Valley, CA First Jack Riley 1956 Cortina, Italy Second John Mariucci 1952 Oslo, Norway Second Connie Pleban 1948 St. Moritz, Switz Fourth John Garrison 1936 Garmish, Germany Third Albert Prettyman 1932 Lake Placid, NY Second Alfred Winsor 1928 Not Represented 1924 Chamonix, France Second William Haddock 1920 Antwerp, Belgium (Unofficial) Second Ray Schooley
Scrod is a catch-all term for any fish fillet that becomes white when cooked. It usually refers to cod or haddock, but on good fishing days can denote halibut and other flakier varieties. Lemon juice that has been dried (dehydrated), and then moistened again is said to have been reconstituted. Dental floss is usually made of fine strings of nylon. If waxed, the strings tend to fray less often during use. Unwaxed pieces, however, are thinner and can fit better in small cracks. And rack and pinyon steering is the term for a geared steering mechanism first found...
...price of each item on the menu rises or falls by as much as 20% according to consumer demand. An IBM personal computer at the bar continuously recalculates the prices, and a printout from the machine provides steady commentary, like the bulletins on a stock ticker: "Relance de haddock" (Haddock on the rebound) or "Pieds de cochon en vif recul" (Pigs' feet dropping fast). The restaurant is a hit, explains one of the owners, because it reflects the latest rage in Paris: free enterprise...