Word: haddock
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...1960s, New England fishermen harvested some 700 million lbs. of cod, flounder and haddock annually. Last year they netted only 375 million lbs. Some fish appear to be nearing extinction: the New England haddock catch has shriveled since 1960 from 112 million lbs. to only 7 million...
...sure, when the power went out, and with it refrigeration and heat, Q.E. 2 cuisine-never one of her fortes-gave way to a diet consisting largely of tinned ham, smoked tongue, herring, haddock and other delicacies that might have accompanied Scott to the Antarctic. Without air-conditioning in warm waters near the Gulf Stream, cabins were as hot as the food was cold and, because the electric pumps and purifying systems were not working, there was no drinking or bathing water. But in the great rooms of the liner, it was like a mod version of Wellington...
...Miss Pullar, her history, and history in general, goes downhill after the Industrial Revolution. "Not since Imperial Rome can there have been so many signposts to gluttony," J.B. Priestley wrote of the Edwardians. (Edward VII's breakfast: haddock, poached eggs, bacon, chicken and woodcock.) Yet coexisting with gluttony, comparatively unimaginative gluttony, was malnutrition. Only one of three Englishmen of military age was found fit for World...
...HADDOCK Manhattan...
...weekly issue. It holds out hope that anyone who has ever hefted a hamburger can learn to cook at home "in the manner of the great French chefs." There are, of course, no guarantees. Each installment gets more difficult: last week's featured such goodies as haddock mousse and a passel of paellas. Julia Child, co-author of Mastering the Art of French Cooking, says she thinks Grand Diplome looks "pretty good." The U.S. edition is published in Maple Plain, Minn., which is a long way from Paris no matter how you look...