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Norwegian Gjestost. Before the Germans came to Norway there were big breakfasts of goat's-milk cheese (Gjestost), fish puddings of haddock, eggs and butter, fried cakes cooked with brandy. Last week 2,250,000 Norwegians (out of 3,000,000) suffered from malnutrition. Hitler's Gauleiter, Josef Terboven, had flatly announced that he did not care if thousands of Norwegians starved. The Germans confiscated cattle, whale meat, the herring catch, potatoes. Starvation, as tragic as that in Greece, confronted the descendants of Vikings...

Author: /time Magazine | Title: EUROPE: Hunger | 10/26/1942 | See Source »

...money. All they owned was fishing equipment. All they ate was cod, bread, tea, wild berries. They were plagued with tuberculosis, scurvy, anemia, beriberi. They had never seen a doctor, and they treated their sick with charms: sugar blown into babies' eyes to cure them of ophthalmia, haddock fin bones to ward off rheumatism, burned nail parings to drive away sea boils. A scratch with a fish hook often meant infection and the loss of a limb...

Author: /time Magazine | Title: Medicine: Grenfell of Labrador | 10/21/1940 | See Source »

Fields: "You can't get away with that stuff todav." Published in London was A Kitchen Goes to War, ration-time cookery book designed to avoid waste, achieve "variety and a well-balanced diet." Some contributors: Viscountess Astor (Haddock Fin-landais); Sir Malcolm Campbell (How to Make the Best of Your Bacon Ration); Viscountess Halifax (Savoury Haddock); H. W. ("Bunny") Austin (Tomato and Asparagus Bundles); Sir Hugh Walpole

Author: /time Magazine | Title: People, May 20, 1940 | 5/20/1940 | See Source »

...disagree with the gentlemen in Montreal [TIME, June 5] regarding your reporting of the Royal tour. I think you are doing a fine job, in fact an excellent job all round. . . . WM. R. HADDOCK Toronto...

Author: /time Magazine | Title: Letters, Jun. 26, 1939 | 6/26/1939 | See Source »

...Houses blessed with a private kitchen, Dunster has long been known to offer complete gustatory satisfaction when plaintive cries of inhabited haddock and aromatized butter disturbed other localities. The paneled dining hall is not at all reminiscent of the Boston Garden, but commands a pleasant view of the Charles and serves adequately when festivity fills...

Author: By C. COLMERY Gibson, CHAIRMAN, DUNSTER HOUSE COMMITTEE | Title: Second Article for Freshmen Stresses Dunster's Nearness to Smith, Wellesley | 3/19/1937 | See Source »

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