Word: halbtrocken
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Dates: during 2000-2000
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...encouraging customers to try different combinations. "Riesling offers the most opportunities for synergistic food and wine pairings," says Rocco DiSpirito, 33, the chef at New York's Union Pacific. DiSpirito matches specific dishes with wine by the glass--like skate and Indian lime pickle puree with a Nigel Halbtrocken Riesling--to bring out the best in both. "You just can't do as much with oaky Chardonnays and the 14% alcohol Cabernets that people are accustomed to. Those wines don't leave a lot of room for food...
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