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...were members of the KBGC in the 1970s. The gardener's house with its pitched roof and two windows and the well in front of it (a real well, with a bucket on a rope) seemed as pastoral as an illustration from a Brothers Grimm fairy tale. Those were halcyon days, burnished by Coppertone and spent in the amiable narcosis of beer, Bensons and too much ice cream...

Author: /time Magazine | Title: A New Club Mix | 6/16/2003 | See Source »

...responding to this claim, I’ll first note that House spirit, to whatever extent it still exists, is by now a piddling remnant of what it (supposedly) was during the halcyon days of pre-randomization, when Houses had a certain character cultivated by their masters...

Author: By Zachary S. Podolsky, | Title: The Quadling's Manifesto | 5/1/2003 | See Source »

...Lowry isn’t the typical assigned reading. Her schoolteacher demeanor and the subject matter harkened back to the halcyon days of fourth grade. When Fairy Tales Professor of German Literature and Language Maria Tatar announced Lowry’s guest stint, the Sackler lecture hall crowd was abuzz with nostalgic exclamations. Several weeks later when Lowry appeared to discuss her book, more than a few clever students had well worn copies of Number the Stars in hand for Lowry to sign...

Author: By Julia N. Bonnheim, CRIMSON STAFF WRITER | Title: Lois Lowry Has The Answers | 4/17/2003 | See Source »

...someday, FAS administrators may look back on the halcyon days of yore when graduate students were hungry and desperate for teaching jobs. Right now they are worried about a disturbing trend—the steadily decreasing numbers of graduate students willing to teach classes...

Author: By Parker R. Conrad, CRIMSON STAFF WRITER | Title: What They're Not Telling You | 3/13/2003 | See Source »

Like most U.S. college students, I spent many a halcyon university day drinking large amounts of cheap beer, often from a lukewarm keg while my friends held me upside down. This is why American higher education is the envy of the world. But when I graduated, I switched to drinking large amounts of comparatively expensive microbrews?high-quality beers made by small-scale brewers. This was because, as a college-educated man, I'd developed a discerning palette. And I sometimes had more than $3 in my wallet...

Author: /time Magazine | Title: Brews for Beer Snobs | 12/23/2002 | See Source »

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