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Harvard had trouble scoring in the paint when junior Emma Markley was called for her second foul with 9:18 remaining in the first half, and the Crimson was forced to finish the first half with their most significant post presence on the bench...

Author: By Evan J. Zepfel, CONTRIBUTING WRITER | Title: Women's Basketball Dominates Yale on Both Ends of Floor | 2/16/2010 | See Source »

When Markley returned in the second half, she continued to maintain her dominance inside, converting a left-handed hook shot over two Yale defenders...

Author: By Evan J. Zepfel, CONTRIBUTING WRITER | Title: Women's Basketball Dominates Yale on Both Ends of Floor | 2/16/2010 | See Source »

...Crimson continued to dominate in the second half and stretched the lead to 22 with 11 minutes remaining in the contest. Yale cut the lead down to 12 with less than five minutes left and appeared poised to make a run, but the Crimson connected on three consecutive three-pointers to stretch the lead back...

Author: By Evan J. Zepfel, CONTRIBUTING WRITER | Title: Women's Basketball Dominates Yale on Both Ends of Floor | 2/16/2010 | See Source »

...Crimson’s inside presence was a constant source of frustration for Gobrecht, who was assessed a technical foul in the second half when she didn’t agree with a foul call against her Bulldogs, and her critiques of the officials could be heard over the Harvard band...

Author: By Evan J. Zepfel, CONTRIBUTING WRITER | Title: Women's Basketball Dominates Yale on Both Ends of Floor | 2/16/2010 | See Source »

...premier cooking contest, the Bocuse d'Or, which will take place next January in Lyon, France. In the twelve competitions that have taken place since the first biennial Bocuse d'Or in 1987, America has never won, or even finished better than sixth. (France has won fully half of the contests to date.) Ten days ago, a young cook named James Kent, who helps run the kitchen in New York City's Eleven Madison Park restaurant, was anointed as this year's hope to break the jinx. Given the splendor of the food he produced in the qualifying contest...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

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