Word: halibut
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates, au riz. Fish: Halibut a la Tartar. Joint: Roast Chicken, Giblet sauce. Entree: Epigrames of lamb a l'Italienne. Vegetables: Marrow Squash and Mashed Potatoes. Dessert: Omelette aux confitures. Coffee, First class board. Club rooms and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7; 50c. Soup: Puree of Green Peas aux croutons. Fish: Boiled Halibut, Sauce Hollandaise. Joint: Roast Beef, Boiled Fowl, Celery Sauce. Entrees: Lamb Chops, a la Jardinere. Vegetables: Stewed Corn, Potatoes. Dessert: Apple, Mince and Custard Pie. Coffee. First class board at reasonable rates. Club room and table...
TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Tomato aux croutons. Fish: Boiled Halibut, Oyster Sauce. Joint: Roast rib of beef. Entree: Chicken Croquettes. Vegetables: Stewed tomatoes and potatoes. Dessert: Bread pudding. Demi Tasse. Regular boarders accommodated. Club tables...