Word: halibuts
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...beet's earthy flavor is anathema to many customers. In some places beets can't be given away, according to one chef in Dallas. However, they are glossing (and hopelessly muffling) ingredients such as lobster and ice cream at Rakel, and are adding heft to rabbit salad and halibut at Bouley, both in New York City...
Although Humperdink's serves up "the best salmon and halibut in Texas" (according to Thompkins), nostalgic Harvard alumni visiting the bar today will probably be dining on hamburgers with canadian bacon and cheddar cheese. Yalies can have theirs with sauteed mushrooms and mozzarella cheese...
...Tonight writers an hour or so before airtime, when they were still desperately scrambling for ideas. "I'd say, 'Would you like to freeze me in a block of ice and see me escape?' They'd say 'Great!' and gag it up somehow, freezing me with a halibut on my chest, or whatnot...
Scrod is a catch-all term for any fish fillet that becomes white when cooked. It usually refers to cod or haddock, but on good fishing days can denote halibut and other flakier varieties. Lemon juice that has been dried (dehydrated), and then moistened again is said to have been reconstituted. Dental floss is usually made of fine strings of nylon. If waxed, the strings tend to fray less often during use. Unwaxed pieces, however, are thinner and can fit better in small cracks. And rack and pinyon steering is the term for a geared steering mechanism first found...
...extravagantly expensive (dinner for two with wine can easily cost $150), offering generally good but disappointingly unvaried seafood (often cooked unappetizingly rare) and perfunctory service. Such shortcomings have not discouraged a host of devotees that includes several influential food critics. Among Le Coze's better dishes is the poached halibut with a warm vinaigrette dressing. Less appealing is monkfish with cabbage and bacon, which muffles the fish's own fresh flavor. So far, Gilbert has tended the fires in New York, leaving the Paris kitchen to his chef of several years, but Maguy commutes. "We know that...