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Word: hall (lookup in dictionary) (lookup stats)
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...personal chef that prepares all my meals. I work out, and drink my Myoplex shake [made by EAS, a sports nutrition company]. This summer, I got together with a bunch of receivers [in Minneapolis, Fitzgerald's hometown] to go out there and work. We invited teachers out there, [Hall of Fame receiver] Cris Carter and Jerry Rice, to teach us the nuances...

Author: /time Magazine | Title: NFL Star Larry Fitzgerald | 9/10/2009 | See Source »

...1130/1131: “Archaeology of Harvard Yard,” and explains their social implications. First offered in 2005, Archaeology 1130 is about to break ground for the third time. The first batch of Archaeology 1130/1131 students began digging in tandem with plumbing updates in front of Massachusetts Hall. Through studying 19th-century maps of the Yard and performing a ground-penetrating radar survey, professors discovered that the foundations of the Indian College founded by a charter in 1655 lay underneath Matthews Hall. Professor Christina Hodge describes the course as “an unusual kind of course...

Author: By Lauren S. Packard, CONTRIBUTING WRITER | Title: Digging Up Dirt on Veritas History | 9/10/2009 | See Source »

...Both cut their teeth in the liquor industry - Galsworthy as a sales-and-export executive with Fullers Brewery and Hall as a strategist with Diageo - before setting up their new independent distillery label, Sipsmith. Their knowledge of the drinks business, combined with a passion for distillation, helped them spot a niche in the U.K. market for microdistilleries producing small-batch artisanal spirits. "We wanted to bring back the art of handcrafted spiritmaking," says Galsworthy. "So we developed a business plan, quit our jobs, sold our houses and went on the hunt for the first distiller's license granted in London...

Author: /time Magazine | Title: Still Life | 9/9/2009 | See Source »

...conspire to create a very intimate drinking experience. Each week, Sipsmith produces around 200 bottles, filling the small garage with heady, fruity aromas. The dry gin blends 10 botanicals including almonds, Seville orange peel and licorice root; while the vodka gives off a sweet, buttery vapor. Galsworthy and Hall constantly experiment with blends; the most successful to date is a vodka that smells and tastes exactly like English mustard. (See pictures of whisky being made...

Author: /time Magazine | Title: Still Life | 9/9/2009 | See Source »

...with London's tippling set. Bottles labeled with the logo of a swan - a reference to the name for a particular pipe on the still - are showing up at the city's smartest bars, restaurants and shops, including the Met Bar, the Dorchester and Harvey Nichols. Clearly, Galsworthy and Hall are making up for lost time. See more at www.sipsmith.com...

Author: /time Magazine | Title: Still Life | 9/9/2009 | See Source »

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