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With October being Vegetarian Awareness Month and World Vegetarian Day coming up on Thursday, Oct. 1, the lovely ladies in charge of the Harvard College Vegetarian Society have recently announced that the group will begin having monthly lunches in the Lowell House dining hall to encourage more people who are interested in vegetarianism or veganism to join a community of like-minded consumers...

Author: By Wendy H. Chang | Title: Vegetarian Heaven | 9/29/2009 | See Source »

...advantage of and promote Lowell House’s Meatless Mondays. The Meatless Mondays concept was developed early last spring by a group of eco-conscious students and tutors to encourage Lowell residents and other students to promote environmental sustainability by eating little to no meat in the d-hall on Mondays. According to information provided by the HoCo on a whiteboard outside Lowell dining hall, students can help reduce CO2 emissions by one to two tons for each day of meatless eating...

Author: By Wendy H. Chang | Title: Vegetarian Heaven | 9/29/2009 | See Source »

Harvard Divinity School Student Ari Schwarzberg marked the final day of the Jewish holiday Yom Kippur yesterday by challenging his audience to measure up to their potential in keeping with the spirit of the holiday at the Law School’s Pound Hall...

Author: By Emily M. Boggs, CONTRIBUTING WRITER | Title: Lecturer Probes Jewish Story | 9/29/2009 | See Source »

With October being Vegetarian Awareness Month and World Vegetarian Day coming up on Thursday, Oct. 1, the lovely ladies in charge of the Harvard College Vegetarian Society have recently announced that the group will begin having monthly lunches in the Lowell House dining hall to encourage more people who are interested in vegetarianism or veganism to join a community of like-minded consumers...

Author: By Wendy H. Chang | Title: Vegetarian Heaven | 9/28/2009 | See Source »

...advantage of and promote Lowell House’s Meatless Mondays. The Meatless Mondays concept was developed early last spring by a group of eco-conscious students and tutors to encourage Lowell residents and other students to promote environmental sustainability by eating little to no meat in the d-hall on Mondays. According to information provided by the HoCo on a whiteboard outside Lowell dining hall, students can help reduce CO2 emissions by one to two tons for each day of meatless eating...

Author: By Wendy H. Chang | Title: Vegetarian Heaven | 9/28/2009 | See Source »

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