Search Details

Word: halle (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...time for her to leave the country, too. Unable to land a financial-services job in Ireland since graduating in May, this 24-year-old woman is now considering a move to England. "I haven't given up yet," she says, but "all options are open." Inside the cavernous hall hosting the fair, recruiters - from big banks to software makers - offer candy to graduates willing to chat. Getting them to stay in Ireland may soon require a little more persuasion. - by Adam Smith...

Author: /time Magazine | Title: Postcards from Europe's Financial Bust | 10/15/2008 | See Source »

...have yet to find your classroom in Lowell. You go every day, fail to find it, and end up just eating lunch at the dining hall instead...

Author: By Stephanie M Bucklin, CONTRIBUTING WRITER | Title: 15 Reasons to Drop A Class | 10/15/2008 | See Source »

...apple picking, pumpkin picking and caramel apples. Wagon rides are provided on weekends and half a bushel of apples costs $25. The farm is 40 minutes from Boston, and if the drive is just too much, pre-picked fruit is available with no stigma attached. Fall FunFest at Faneuil Hall Marketplace Open Saturday through Sunday October 18 and 19, nearby Faneuil Hall will be hosting a capella groups, street performers and pumpkin decorating workshops. The activities are free of charge. The T and the food are not. Belkin Family Working Farm One of the oldest continuously working farms...

Author: By Mark J. Chiusano, CONTRIBUTING WRITER | Title: A Cheap Date: Dead, Falling Leaves | 10/15/2008 | See Source »

...begin here.” The discussion also addressed Yale’s Sustainable Food Project and the steps Harvard is taking in a similar direction. Joshua L. Viertel ’01 was instrumental in creating the pilot program in one of Yale’s dining halls in 2003, and it has grown into a campus-wide initiative in which 40 percent of food options in each dining hall at Yale are sustainable. Martin Breslin, the director for culinary operations at Harvard University Dining Services, wrapped up the discussion with the 2008 HUDS Sustainability Report, documenting Harvard?...

Author: By Wendy H. Chang, CONTRIBUTING WRITER | Title: Defending Sustainable Eats | 10/15/2008 | See Source »

Despite having played at venues like Carnegie Hall in high school ensembles, Campbell also views his small self-orchestrated gigs as major accomplishments. “Even though I wouldn’t list playing at the Queen’s Head on my career resumé, I’m almost more proud of making my own opportunities...

Author: By Samantha L. Connolly, CRIMSON STAFF WRITER | Title: The Pursuit of Jazziness | 10/15/2008 | See Source »

Previous | 345 | 346 | 347 | 348 | 349 | 350 | 351 | 352 | 353 | 354 | 355 | 356 | 357 | 358 | 359 | 360 | 361 | 362 | 363 | 364 | 365 | Next