Word: hallerã
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Dates: during 2002-2002
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...yeast [in this beer] or did you guys get any?” he asks. “If you brew this again,” Meyers says, “give it an extra couple of weeks before you bottle it.” As for Haller??s hops, Meyers says, “I tend personally to like using lower alpha-acid hops to bitter.” The porter garners a more enthusiastic reception. “Dry...chocolate...smooth,” DeBisschop scribbles on his judging sheet...
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