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Rushing: C, Jonhson 10-90, Konovalchik 7-20, Abbruzzese 7-2, Seidewand 4-22. H, Hill 13-96, Konovalchik 6-17, Yohe 5-14, Haller 5-13, Reidy...

Author: By Julio R. Varela, | Title: Gridders Add to Lions' Agony, 41-7 | 9/19/1988 | See Source »

Down-home at 1600 Pennsylvania Avenue is the theme of The White House Family Cookbook, by Henry Haller (Random House; 441 pages; $19.95). Executive chef at that august address for 21 years, the Swiss-born Haller retired in October, just as this reverential book was coming off the presses. Most of the recipes are for hearty, homey family favorites that reflect the regional backgrounds of Presidents from Lyndon Johnson (who favored Texas-style chili con carne, lamb hash and deer sausage), through Gerald Ford (lusty, German-influenced fare like sweet-and-sour stuffed cabbage, apple pancakes and a revolting curried...

Author: /time Magazine | Title: Books: Down-Home Around the World | 11/30/1987 | See Source »

...past year, he has been executive chef at the Westin Cypress Creek, in Fort Lauderdale. White House sources say that Hill's appointment is by no means assured, but he has already been approved by Nancy Reagan. If he is officially named, Hill will replace Swiss-born Henry Haller, who retires after 21 years. Asked if being a native American was an essential requirement, a White House spokesman replied, "No. Just preferable. You know, by Americans for Americans, and all that...

Author: /time Magazine | Title: Food: Executive Toque | 8/31/1987 | See Source »

...dozen phone conversations a day, usually at least one each with Deaver and Press Secretary Sheila Tate. She must oversee White House Chef Henry Haller and his helpers, as well as her personal staff of 24. Among those two dozen are six top aides, who generally meet with her every week as a group: Chief of Staff James Rosebush, Tate, Social Secretary Gahl Hodges, Personal Assistant Elaine Crispen, Projects Director Ann Wrobleski and Marty Coyne, director of her advance team...

Author: /time Magazine | Title: Co-Starring At the White House | 1/14/1985 | See Source »

After two hours or so of talk, the 75-year-old visitor will be escorted through the Rose Garden to the Family Dining Room. There will be some chilled Stolichnaya vodka from Mother Russia to wash down Chesapeake blue crabs out of Chef Henry Haller's imaginative kitchen. Old Grom can demolish succulent rolled veal, served on Lyndon Johnson's china and set off with a California wine. Finally, Gromyko will be escorted to the diplomatic doorway in the back of the White House for his exit, far from probing cameras and obstreperous reporters. It is a vantage...

Author: /time Magazine | Title: The Presidency by Hugh Sidey: Just Like Old Times | 10/1/1984 | See Source »

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