Word: hallmarked
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Dates: during 2000-2009
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That explosive offense looks to be the hallmark of next year’s team. This spring has shown the progress the Crimson has made in replacing it’s accolade-laden seniors, and increased expectations about next year. Another undefeated season will be tough but may not lie outside the capabilities of this 2002 squad...
...word represents both the hallmark of a quality baseball team and a potentially devastating rut. A club on a good roll can dispatch opponents with routine efficiency—string hits together consistently, make the necessary plays in the field—until whole stretches of the season disappear into blurs of modest high-fives...
...Baldwins are proud to display the rampant eclecticism that is widely accepted as the hallmark of talent. They wind between genres with sinuous ease, never entirely shedding the lithe upright bass lines and high-hat/scratch duels that are their signature sound. “The Bionic Jam” verges on techno, with its driving samples and “Better, faster, stronger/ We have the technology” sloganeering. The Baldwins then swerve into the appropriately kitschily titled “Lava lamp,” which playfully flirts with the sound of elevator muzak in its psychedelic...
...PEAR’s hallmark studies, Jahn sought to see if human consciousness could affect the behavior of a device that randomly dropped 9,000 billiard balls into a series of 19 cartons. When the balls were dropped without any human interaction with the experiment, there was a consistent cascading effect in which the center carton received the most balls while those to its left and right received progressively fewer. After a human participant was asked to concentrate intently on psychically altering the experiment’s outcome, however, the bulk of the ball distribution shifted to the right...
LITTLE DELIGHTS Dim sum is an institution more than a cuisine. Literally "touch the heart," the delicate dump-lings and scrumptious small dishes are a hallmark of Chinese food from New Jersey to New Delhi to their origins in Guangzhou. Specialized chefs train for decades in their preparation, and Cantonese gobble them up with almost ritualistic reverence from morning to midnight...