Word: halloumi
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...impulsively purchased some duck foie gras and a carton of figs that were starved for attention in this meat emporium. Then it was off to Formaggio Kitchen on Huron Avenue, about a 15 minute walk from the Yard near the Quad, where I picked up a block of Greek halloumi cheese. My third stop was Cardullo’s in Harvard Square. I had to gather a few items to pull together the dormitory feast I envisioned. As brash and tacky as Savenor’s is sophisticated and unassuming, Cardullo’s sells everything from the grossly excessive...
Tucked away in a 1903 Art Nouveau building in central Istanbul's Beyoglu district, Changa, www.changa-istanbul.com, is the granddaddy of the pack. New Zealand-born chef Peter Gordon serves Turkish food with a twist: dolma (vine leaves traditionally stuffed with rice) are wrapped around grilled halloumi and served with a sweet chili sauce; grilled octopus, a local seafood classic, comes with Asian-style sweet and sour miso sauce; and local lamb is accompanied by Tunisian harissa...
...that had me digging in with a spoon. He then convinced me to try the emam biyaldi, a strange-sounding dish of baked eggplant with raisins, ground beef, pine nuts and a hint of coconut, which turned out to be a sensational blend of flavor and texture. The panfried halloumi, a mozzarella-like goat cheese served on a salad dressed with lemon and olive oil was deliciously simple?and simplicity is a key to Emam's style. He loves fresh herbs: for example, his tamiya (Egyptian falafel) are an unusual deep green due to his copious use of minced mint...
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