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Word: halls (lookup in dictionary) (lookup stats)
Dates: during 1930-1939
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Usage:

Ever since the $2 raise granted November 24, 1937, the dining-hall system has been on an unsound financial footing, and the continued existence of the Temporary Student Employment Plan is in serious danger as a result...

Author: By Charles L. Bigelow, | Title: Dining - Hall Deficit Makes Increase In Food Rates Inevitable Next Year | 3/14/1939 | See Source »

...Union, which operates on its own budget, went into the red to the extent of only $3,423.81, and this was easily absorbed by a substantial credit balance built up when the Yardlings' hall was operating at a profit...

Author: By Charles L. Bigelow, | Title: Dining - Hall Deficit Makes Increase In Food Rates Inevitable Next Year | 3/14/1939 | See Source »

With reference to the demand for a closed shop, the University offered to hire kitchen and dining-hall workers exclusively from the A. F. of L. provided such workers could be obtained within 48 hours. Otherwise outsiders would be employed and retained on condition they joined the union in three weeks...

Author: NO WRITER ATTRIBUTED | Title: DINING HALL STRIKE POSTPONED 36 HOURS | 3/14/1939 | See Source »

Regarding wage increase demands, the University made small concessions to be based on seniority. Workers receiving $14, who include waitresses, pantry, help's hall and glass and silver women were offered a 50 cent raise as of September 1, 1939, provided they had been employed for one year. Two year's service would bring a dollar...

Author: NO WRITER ATTRIBUTED | Title: DINING HALL STRIKE POSTPONED 36 HOURS | 3/14/1939 | See Source »

Rumors that this year's Freshman class is the dullest in recent years were blasted yesterday when University Hall released statistics of the mid-year grades. Although the number of "C" marks has declined from 46.7 to 44.5 percent, the number of honor grades has increased from 35.2 to 37.4 percent...

Author: NO WRITER ATTRIBUTED | Title: FRESHMAN GRADES SHOW IMPROVEMENT OVER '41 | 3/14/1939 | See Source »

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