Word: ham
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...decided to go into the restaurant industry over the last few bites of the best ham and cheese sandwich I had ever tasted. It was actually more like a roll-up. Or a wrap, perhaps, if you imagine the familiar thin tortilla-like casing replaced with extra fluffy crust-free white bread devoid of any hint of soggyness despite its precarious position spiraled perfectly around melted cheese and thin, warm ham. It was cut in half, placed on a platter of crispy, hand-cut, lightly salted potato chips and set in front of me in the bar room...
...collection of campus publications, the cherished (if inactive) title of Crimson editor. I had planted myself firmly on a road well paved with Harvard grads of the past and was about to veer off-track due to a momentary decision in the hazy afterglow of a ham and cheese sandwich...
...however, talked to restaurateurs in what must be the hundreds, and now press closer (hopefully, someday, maybe) to securing a job for the now too-near future, my confidence in my own strange road is budding. It is odd, but exciting. A new twist. Refreshing. Kind of like a ham and cheese wrap-roll-up-sandwich on your last day in Barcelona...
...organization’s former acronym, HUAM will be dropped entirely and not shortened to “HAM...
Parma, a picturesque city in Northern Italy, is the home of Parmigianino Reggiano cheese, Prosciutto ham, and Barilla pasta. Lately, however, this food-famous city has also become the home of another, more foreign, specialty—Harvard football alums.Three recent Crimson graduates, Corey Mazza ’08, Danny Brown ’07, and former captain Ryan Tully ’07, are now playing in the Italian Football League (IFL) with the Parma Panthers. “We’re having a good time over here, and [I’m] just getting to do what...