Word: hammed
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Dates: during 2000-2009
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...Ham Radio Relief: Building Bridges...
...state, in effect, that the networks, with a surplus of eager sponsors to accommodate, are selling horsemeat to the public in the guise of steak. How true. Most of the material that nowadays insults the intelligence and is billed as topflight entertainment is a combination of ham and sow's ear, with neither guise, nor, worse, apology. The blame for this does not belong to the consuming public, whose sense of taste and discernment, once fairly encouraging, has been hammered into near oblivion by several years of Gleasons, Godfreys and giveaways. It belongs to the producer networks, who, like their...
...forces. It took the Americans and their Iraqi partners the better part of a week to regain control, and a U.S. battalion had to be recalled from Fallujah to help. The attackers "showed a degree of local command and control we have not seen before," says Brigadier General Carter Ham, commander of U.S. forces in Mosul. "The willingness to stand and fight signaled to me that something has changed." Also, rebels in Mosul have launched an intensive campaign of hit-and-run operations, kidnappings and beheadings. The bodies of victims are being dumped around the city. At least 60 were...
...long beard," reads a medieval Irish description. "The second ... beardless and ruddy-complexioned ... the third, black-skinned and heavily bearded." Scholars have suggested that the mix either was intended to underscore Christianity's world-wide ambitions or referred back to an earlier diverse threesome, Noah's sons Shem, Ham and Japheth...
...collage by artist Olga de Amaral complement the priceless jade place settings that have been a fixture of the restaurant since it opened a discreet door in 1984. Chef Cheung Kam-chuen, the establishment's guiding light from the beginning, has also devised commemorative dishes, including the spectacular Yunnan ham and flowering chives in a black truffle glaze, and poached lobster and bird's nest in egg white. "Guests have become increasingly discerning over the past 20 years," says Cheung. Fortunately, the restaurant has kept pace with them, every step...