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Word: hammed (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...worried about it," said champion carver José Angel Muãoz, as he served up one plate after another of paper-thin slices to a never-ending line of guests. "These people know ham better than anyone in the world. And you don't see them holding back." (See pictures of Spain's tomato festival...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

About 400 people gathered in the Spanish town of Jabugo's Plaza of Ham for a gala dinner. They ate outdoors beneath an almost full moon, as candles flickered on tables draped with heavy cloths, flamenco guitars thrummed in the background, and liveried waiters served plates of seared tuna and beef tenderloin. But for all that elegance, no one stayed seated for long. Along the edges of the plaza, a dozen of the country's most renowned ham cutters (yes, there is such a thing) carved off glistening slices of jamón ibérico - ibérico ham...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

...factory pig farm in La Gloria, Mexico, as a possible source for the virus. But among the scientists, producers, regulators and distributors who had gathered in Aracena, just down the road from Jabugo, to network and listen to scientists discussing the latest innovations in pig breeding and ham raising, no one was willing to admit concern about what the future might hold for their prized product...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

...versions, but the most highly esteemed is made from an indigenous breed of pig called the ibérico. During the last months of their lives, the pigs are allowed to roam freely over a landscape known as the dehesa, feasting on nothing but grass and acorns. The resulting hams, which are dry cured for an average of two years, boast a rich, full-flavored meat that is simultaneously sweet and salty, nutty and grassy. In Jabugo and nearby Aracena, two towns renowned for producing some of the best ham in Spain, a good ibérico ham sells...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

...everyone sees it that way. Fernando Justo, who works for an organization that certifies the Portuguese pigs of Presunto de Barrancos, hinted darkly at the "economic interests" behind the Russian ban, by which, one imagines, he can only mean a sort of ham protectionism. Taking advantage of a break in the proceedings to snack on a ham sandwich, he said: "People who are less educated will give it up at first. But that will pass...

Author: /time Magazine | Title: What Swine Flu? Spain Celebrates Cured Ham | 5/12/2009 | See Source »

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