Word: hamming
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Dates: during 1960-1969
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...Dick Powell is about ready to retire as an actor altogether to devote himself to being a TV executive. Says he: "It's the vanity of the old ham. I look at myself in a TV Guide picture and say, 'Oh, those hog jowls.' I'm tired of trying to hold my stomach...
...culinary terms, and such curiosa as a description of what Louis XIV liked to eat for dinner (the fifth course consisted of various fresh-water fish cooked in pastry, and was intended to remove the taste of the larks, ortolans, thrushes, capons, woodcocks, young turkeys, young hares, sweetbreads, ham, forcemeats, hot pâtés and fritures that had preceded it). Its completeness may be judged from the fact that it contains not only an entry for alligator pear (under avocado) but one for alligator: "The most valued parts of the reptile are the paws or flappers . . . prepared...
...spell as much with his introductions and manner as with his singing. There is a bit of Barnum in him; no, a big hunk of Barnum. Woven in with this is a strain of the hillbilly preacher. And over these basic characteristics floats the unmistakable, delightful smell of ham...
...Honor Lyndon B. Johnson saw method in the largesse. ''It's very interesting." said the Vice President, "that when you think of Lady Bird, you give her a very fine walking horse, but when you think of me, you give me a forty-pound. Tennessee-cured ham...
...stories. But if he told his family that he intended to be an author, he did not convince Papa Sol. In 1937, after Jerry spent a few unproductive weeks at New York University, the two Salingers set out for Vienna. "I was supposed to apprentice myself to the Polish ham business," Salinger wrote in a 1944 issue of Story Magazine. "They finally dragged me off to Bydgoszcz for a couple of months, where I slaughtered pigs, wagoned through the snow with the big slaughtermaster. Came back to America and tried college for half a semester, but quit like a quitter...