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Word: hamming (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...five-course menu changes for each twice-weekly dinner, according to seasonal availability and the wines being showcased. Menus are never repeated, making each experience unique. At one dinner, a fresh, flowery Alsatian Riesling accompanied seared scallops with tomato fondue and Parma ham. At another, a voluptuous Australian Pinot Noir highlighted the flavors of crispy pigeon breast with fennel puree and saffron-vanilla sauce. Three mystery glasses are served with the main course - a fun guessing game for beginners and oenophiles alike...

Author: /time Magazine | Title: Pleasure Island | 2/25/2009 | See Source »

...this is the kind of atmosphere Obama will fly into in April when he attends his first regional summit, the Summit of the Americas, in Trinidad. It's instructive to note that Astorga's offending letter was dated Jan. 8 - while former President Bush, whose hemispheric policy was as ham-handed as any in memory, was still in office. Obama's first job in Trinidad is to convince the Latin Americans that he's not Bush. If he does, they're just as obligated to show him that they're ready to enter the 21st century too. With reporting...

Author: /time Magazine | Title: Out of Ecuador, A Latin Lesson for Obama | 2/8/2009 | See Source »

...Order. He has not done so publicly, but several of them insist that Obama and his aides have given them private assurances that there will be no rapid movement to change the status quo with regard to religious hiring. If so, it would be a rare case of political ham-handness by the Obama team, because his secular supporters say they have been assured that the hiring change will take place...

Author: /time Magazine | Title: Obama Tries to Renew Faith in a Faith-Based Office | 2/5/2009 | See Source »

...only it were that simple. Known for its blood orange foams, and 'spherified' croquettes made from ham broth - as well as for bringing the likes of centrifuges and hydrocolloids into the kitchen - molecular gastronomy has been more reviled than any style of cooking since a handful of chefs thought stacking a few undressed pea pods on the plate and calling it nouvelle cuisine was a good idea. That might account for why the trio sounded ever so slightly defensive as they protected the role of science in their kitchens. Brandishing a loaf of bread like an amulet, Adrià, chef...

Author: /time Magazine | Title: Debating the Merits of Molecular Gastronomy | 1/23/2009 | See Source »

...delicacy is among scores of European products targeted by a 100% levy the U.S. imposed in 1999 in retaliation for the European Union's longstanding ban on hormone-treated American beef on the grounds that it may be unsafe to eat. But unlike other goods on the list - truffles, ham, chocolate, mineral water, sausages, and certain fruits and vegetables - Roquefort is the only one whose tariffs is to be boosted from 100% to 300%. (See pictures of what the world eats...

Author: /time Magazine | Title: France Fumes Over US Roquefort Tax | 1/16/2009 | See Source »

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