Word: hamming
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...insults at the South. The North's stubbornness has left South Koreans feeling helpless and uncertain about what an effective North Korean policy might be. "We can't solve [the North-South conflict] with aid, we can't do it with a hard-line policy," complains Ryu Myung Ham, a 27-year-old Seoul office worker. "I don't think there's much we can do." (See pictures of North Korea's secrets and lies at LIFE.com...
...social élites - students, urban middle classes, intelligentsia - who led the protests then. That strategy, Pei wrote in a recent paper, has been so successful that "today's Party consists mostly of well-educated bureaucrats, professionals and intellectuals," leaving relatively few educated voices to complain. And despite their sometimes ham-fisted tactics, China's security apparatus is very careful about whom it targets, focusing on only a small group of activists. By contrast, ordinary Chinese have probably never been freer, creating the paradox that "open dissent is stifled, but personal freedom flourishes," says...
...Indeed, congress participants across the board saw little cause for concern. "There's no reason to worry," said Manuel Mayner, whose company, Sepinum, is working with the Spanish government to launch a Ham Route which will guide tourists past some of the country's best ham-producing farms. "We've had hysteria surrounding influenzas before and nothing happened. We'll survive this one too." Even restaurant critic José Carlos Capel, who sparked the conference's biggest controversy when he lambasted the ham industry for its lack of transparency, is sure nothing will displace the product's primacy...
...Instead, conference participants focused on more pressing concerns, like the benefits of phytate levels in the acorns the pigs eat, or how to promote ibérico ham abroad. But more than anything, they basked in the glory of their own product. American journalist Peter Kaminsky drew comparisons between the Spanish reverence for jamón and the American love for barbeque. Appreciative murmurs ran through the auditorium when food writer José Oneto showed slides of classic dishes made with ham. And Carlos Infantes, of the European Institute for the Mediterranean Diet, got understanding laughs when, in a talk...
...Which is not to say that the conference was all talk. In fact, it was hard to ignore the glee with which attendees set upon the nearly endless plates of ham. Not just at the gala dinner on Thursday night, but at daily morning breaks for ham sandwiches, and at the closing lunch, held on the dehesa, where the jamón ran as freely as the wine - no one, it seemed, tired of eating the stuff. Standing beneath a cork tree, Piero Sardo, president of the anti-fast food organization Slow Food, reached for yet another slice. "Delicious...