Word: hams
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Dates: during 1980-1989
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...helicopters fight the blazes from above. Tent cities are springing up in places with names like Sled Springs, near major conflagrations. Around the clock, caravans of yellow school buses deposit scores of yellow-shirted fire fighters. Senior citizens in Enterprise, Ore., spend their mornings stuffing 1,800 beef and ham ^ sandwiches for the blaze busters' lunch. Sophisticated technology, made up of computers, radar, video cameras and satellite dishes -- dubbed the "mousetrap infrared system" -- helps pinpoint and track the fires...
...like a prostitute," he says, laughing. "I'm never off duty." As he chats with TIME's Cathy Booth in the living room, Betsy, 64, bustles about merrily nearby, rattling the dishes and deflecting phone calls intended for her husband. When the two pose for pictures, they ham it up with gusto. He kneels to propose marriage, and she says, "Here we are, a couple of old survivors...
...Pyongyang. Whether a cat ends up in a lap or a wok is a matter of local custom. There are moments when Serpell seems to harbor a hidden vegetarian agenda. His descriptions of the insensitive technology of pig farming and "porcine stress syndrome" take the fun out of a ham sandwich. Yet In the Company of Animals is not intended to change our habits but to open our minds. Historians, psychologists, sociologists and Lady Beaverbrook may resent Serpell's romp through their territories. Both petted and petless readers should welcome the incursions...
...script and 34 maps that boiled a long day's fighting down to 2 1/2 hours. Troop movements were as accurate as history and conjecture could make them, but deaths, desertions and the like were left to the inspiration of the combatants. Said Massengill: "There is a lot of ham in these people...
...further drinking. The convivial custom is popular from Barcelona to Seville, but Penelope Casas, in her cookbook Tapas: The Little Dishes of Spain (Knopf), speculates that it began about a century ago in Andalusia, the home of sherry. Customers in wine bars and taverns were given slices of ham and sausage placed over the mouth of the glasses. The verb tapar means to cover, so the edible lids were called tapas...