Word: hams
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Dates: during 2000-2009
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...decided to go into the restaurant industry over the last few bites of the best ham and cheese sandwich I had ever tasted. It was actually more like a roll-up. Or a wrap, perhaps, if you imagine the familiar thin tortilla-like casing replaced with extra fluffy crust-free white bread devoid of any hint of soggyness despite its precarious position spiraled perfectly around melted cheese and thin, warm ham. It was cut in half, placed on a platter of crispy, hand-cut, lightly salted potato chips and set in front of me in the bar room...
...collection of campus publications, the cherished (if inactive) title of Crimson editor. I had planted myself firmly on a road well paved with Harvard grads of the past and was about to veer off-track due to a momentary decision in the hazy afterglow of a ham and cheese sandwich...
Parma, a picturesque city in Northern Italy, is the home of Parmigianino Reggiano cheese, Prosciutto ham, and Barilla pasta. Lately, however, this food-famous city has also become the home of another, more foreign, specialty—Harvard football alums.Three recent Crimson graduates, Corey Mazza ’08, Danny Brown ’07, and former captain Ryan Tully ’07, are now playing in the Italian Football League (IFL) with the Parma Panthers. “We’re having a good time over here, and [I’m] just getting to do what...
...coffee house is uniquely Algerian: its prices are as absurd as the fiction of the land’s most famous novelist, Albert Camus. It’s highly unlikely that a $3.50 croissant even exists in France, let alone in a former colony, and paying $9.95 for a ham sandwich is as ridiculous as shooting a stranger on the beach for no reason at all. Even so, we’ll always be willing to shell out $4.25 for thick coffee in the most relaxed atmosphere this side of the Atlantic to remind us of our own break...
...fried artery-blocker. Instead, Altin surprises me with squid simmered in a savory tomato sauce with hints of garlic, capers, and olives. The dish is surprisingly ornate, served up with green garnish and flat bread.The paninis on the menu cater to the tastes the pasta misses. Specialities include grilled ham and gouda, buffalo mozzarella and vine-ripened tomatoes, and herbed goat cheese and olives. No matter the combo, all paninis are deliciously priced at $6.25. A friend orders a sandwich with prosciutto, mozzarella, and tomatoes on ciabatta. It is enormous, hot, and crispy, a “preemptively pleasing?...