Word: hams
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Dates: during 2000-2009
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...hardly Royal's first ham-handed approach to foreign policy, which is any French president's principal brief. Last month, she sat idly by in Lebanon when the Israeli government was compared to Nazis, then seemed to express approval for the security wall Israel is building in the West Bank. She has stuck to her internationally unique position that Iran should be denied access even to civilian nuclear power, and even praised the "swiftness" of Chinese justice on a visit this month to China. Diplomacy, then, is not her forte...
...elegant tearoom. As I move to sit at our table, a second butler, named Mikami, materializes to ease me into my chair. "Good day, princess," he says to my dining companion--and not, I assume, to me. I order the Earl Grey tea and the Macbeth--a petite ham-and-cheese panini, the preferred snack of bloody-minded Scottish tyrants. Mikami leaves to prepare the tea but not before showing us a golden bell we can use to summon him. We hunger. We ring. He runs. Six seconds. Jeeves would be proud...
...chefs alike. "When you look at most breakfast foods, they taste pretty darn good," says, John Nihoff, a professor of gastronomy at the Culinary Institute of America in Hyde Park, N.Y., who points to the growing interest in gourmet variations on breakfast stalwarts, such as the new Iberico ham from Spain, which comes from pigs that are fed only acorns. Meanwhile, more chefs are discovering that serving breakfast foods after noon doesn't have to mean going downscale. "Anyone can serve breakfast food at dinner. If I slapped French toast on the menu that wouldn't mean anything, but paired...
...breakfast fare on the menu is really just the chef's way of making a little mischief. The newly renovated Picholine near Lincoln Center in Manhattan serves a dish called "bacon and eggs," in which the bacon is actually smoked tuna belly. And Brodsky once featured "green eggs and ham" in homage to Dr. Seuss, which was actually a truffled spring pea custard served with proscuitto chips and caviar. "I did it to have some fun and not take myself so seriously," he says. For diners too, lightening up about what to eat for dinner definitely hits the spot...
Stuffing. Candied yams. Baked ham. And lots of cakes and cookies. For most of us, the holidays are largely about food, and that s what makes them so enjoyable. But for families with food-allergic children, the holidays are all about food-and that s what makes them so terrifying...