Word: hancocks
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Dates: during 1980-1989
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...this period the Corporation was expanding Harvard into the research and teaching institution we see today, and taking greater interest in the University's finances. But one of Harvard's worst financial crises ever occurred during the American Revolution, when noted patriot John Hancock served as the Corporation's Treasurer...
...Hancock, one of Boston's wealthiest merchants, gave generously to his alma mater, and the Corporation rewarded him by naming him treasurer. But Hancock had little taste for the job and spent most of his time travelling on business or political missions, neglecting the University's finances. He failed to collect term bills or pay debts, and complicated matters by carrying the University's financial records on his travels...
...April 11, 1775, President Samuel Langdon sent Hancock a letter threatening to replace him, but the treasurer did not respond. A series of follow-up letters went similarly answered, and the Corporation sent a tutor to look for Hancock, then in hiding during the war. He failed and Hancock remained it office until his death, when he left 16,000 pounds for money he had University accounts and a personal debt to Harvard of 1495 pounds, for money he had unscrupulously borrowed...
...highly sensitive equipment at his Oxford St. lab, he and his crew travel down the National Scienific Balloon Facility in the heart of the cowfields of Palestine, Texas. There they carefully assemble and load up unmanned balloons--which when inflated reach the the same height as Boston's John Hancock tower--with equipment that will measure the gas composition of the stratosphere...
...grabbed my head to see if my hair was still there," said Art Hancock, Executive Vice President of Jack Daniel Distillery, theTennessee sour-mash whisky maker. "In the past two years, we have had so much adverse publicity about the effects of hard liquor, it is almost like having Prohibition back." His worry is premature. According to Gavaler, phytoestrogen is also prevalent in wheat, rice and hops, as well as peanut, soybean and olive...