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...with a woman in her mid-30s and an eager young man in his mid-teens. Stephen Daldry's film, written by David Hare, is faithful both to the novel's plot and to its higher aspirations. This is not an entirely good thing. On the other hand - and somewhat surprisingly - it is not an entirely bad thing...

Author: /time Magazine | Title: The Reader: Love and the Banality of Evil | 12/10/2008 | See Source »

...count the number of times I’ve gotten truly, blissfully wasted on the fingers of one hand, since I can only reach that state of nirvana with the right combination of Pepcid AC, napping, prayer, self-delusion, and entire bottles of Shiseido concealer. Due to both the rarity of my escapades and the inconvenience of carrying around a pipette and graduated cylinder to measure the miniscule amounts I can drink, I am only slightly more experienced at being drunk than the most sheltered of pre-frosh. Perhaps as a result, every time that I’ve cleared...

Author: By Nan Ni, CRIMSON STAFF WRITER | Title: 21! Here Nan Comes! | 12/10/2008 | See Source »

...site will be revamped and relaunched in January. In the meantime, users can set up accounts and begin channeling their inner Picassos. It may not be the same as holding an elegant, be-ribboned envelope in your hand, but it’s a start...

Author: By Julia S Chen, CONTRIBUTING WRITER | Title: Paperless Post | 12/10/2008 | See Source »

...Perhaps. But as people buy more tongues, brains, chitterlings (intestines) and trotters (feet), price is not the only consideration. British chef Fergus Henderson, who had a hand in the trend back to organs when he opened his London restaurant St. John with an offal-filled menu in 1994, says taste matters - and every part of an animal can be delicious. "It was never a mission to start the offal ball rolling; it just seemed common sense, good eating," says Henderson, whose cookbook Nose to Tail Eating: A Kind of British Cooking was met with rave reviews...

Author: /time Magazine | Title: Britain's Tongue, Kidney and Brains Boom | 12/9/2008 | See Source »

...alabaster prayer room of the Zoroastrian temple in the center of Yazd, a handful of adherents sway to the cadence of ancient Persian prayers recited as a priest feeds sticks of sandalwood and sprinkles of frankincense into a blazing urn. Zoroastrians wear hand-woven wool cords as external symbols of their faith, and almost always pray in front of a fire, which represents purity and sustainability. In Yazd, the holy flame has burned for 1,500 years without ever being extinguished. While Zoroastrianism was once the dominant religion in a swathe of territory spanning from Rome and Greece to India...

Author: /time Magazine | Title: The Last of the Zoroastrians | 12/9/2008 | See Source »

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