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...What's the value of an electronic tongue? Wine buyers, stung by recent reports of widespread fraud, will appreciate having an objective tongue on hand to weed out bogus bottles. "You could use it to verify that a wine was made from the proper grapes," says Mary O'Connor, wine director of Planeta Vino, a Madrid wine school. "For example, there are only five authorized grapes for a Rioja, but lots of winemakers sneak in cabernet anyway. This could help enforce the standards." The device, which is small, portable and relatively inexpensive, could also come in handy during...
There is no problem with statistical studies. They have been our trusty bloodhounds, tracking down new medical knowledge for decades. But "evidence-based research" is a mongrel, kept by business interests feigning patient advocacy, rarely, if ever, fed by the hand that helps when you're in pain...
Indeed, the politics aren't cut and dried. Multi-millionaire Coloradan Tim Gill, whose Gill Foundation funds programs that support lesbian, gay, bisexual and transgender rights, is backing Fitz-Gerald because of her long history of LGBT support. The Gay and Lesbian Victory Fund, on the other hand, is supporting Polis. Both of Polis' opponents say his sexual orientation has not been a central issue in the race. "No. Irrelevant," says Matt Moseley, Fitz-Gerald's spokesman. "We haven't heard a lot about it either positive or negative," says Shafroth campaign manager Lynea Hansen. "Polis hasn't made...
...term health-code violation typically conjures images of germ-sodden hands wrangling the steak tartare or gangs of mice and roaches commandeering the pantry. These are indeed serious problems, but according to the CSPI report, consumers should be more concerned with the risk of unclean food contact or prep surfaces (26% of restaurants committed this violation), which can allow for dangerous cross-contamination between, say, raw meat and fruit. Another big problem: improper holding temperatures (22% of restaurants kept food either not hot enough or not cold enough), which can potentially lead to bacteria festering in poorly cooked food. Inadequate...
...cities studied, 66% had at least one high-risk safety problem. Boston's restaurants led the pack with 63 violations among them, most of which had to do with unclean food surfaces; other transgressions included spoiled food and inadequate hand-washing by employees. Austin, Texas, eateries came in second, with 58 violations, including a leaking roof over a food-prep area and rodent droppings on utensils. Most of the city's violations, however, had to do with food kept at improper temperatures...