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Word: handiworks (lookup in dictionary) (lookup stats)
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Desire Under the Elms, by Eugene O'Neill, offers playgoers a valuable, if somewhat blurry, look at the handiwork of the U.S. master playwright. George C. Scott and Colleen Dewhurst do their impressive best by O'Neill, who is mostly at his secondbest...

Author: /time Magazine | Title: Cinema: Feb. 1, 1963 | 2/1/1963 | See Source »

Desire Under the Elms, by Eugene O'Neill, offers playgoers a valuable, if somewhat blurry, look at the handiwork of the U.S. master playwright. George C. Scott and Colleen Dewhurst do their impressive best by O'Neill, who is mostly at his secondbest...

Author: /time Magazine | Title: Time Listings: Jan. 25, 1963 | 1/25/1963 | See Source »

...Like It." So precise is the teamwork that a single mistake by one man can destroy the handiwork of ten. So many are the complexities that connoisseurs argue endlessly in a mysterious lingo over slotbacks, stunters and buttonhooks. Even the innocent are mesmerized. Action piles upon action, thrill upon guaranteed thrill, and all with such bewildering speed that at the end the fans are literally limp. At New York's Yankee Stadium, where 63,000 hardy souls braved sleet to watch the Giants edge Cleveland 17-13, a man turned fondly to his wildly cheering wife. "Honey," he said...

Author: /time Magazine | Title: Sport: Vinnie, Vidi, Vici | 12/21/1962 | See Source »

...smash a roper's ribs with one kick. The roper races against time: on horseback, he must run down and lasso a charging calf, jump off his horse, wrestle the calf on its side, loop three of its legs with a "pigging string," and finish off his handiwork with a nonslip "hooey" hitch. Expert ropers can do it all in ten seconds or less...

Author: /time Magazine | Title: Sport: Fastest Rope in the West | 11/23/1962 | See Source »

...Still Cookin'." Otto Passman looked upon all his handiwork not as that of a butcher but as that of a master chef. Cried he in response to criticism: "They say if you can't stand the heat, stay out of the kitchen. Well, I'm still cookin...

Author: /time Magazine | Title: Nation: The Master Chef | 9/28/1962 | See Source »

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