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Word: handly (lookup in dictionary) (lookup stats)
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...applauds Donohue's effort to rehabilitate the American public's faith in free enterprise in the wake of the past year's troubles." But he added, "I'm struck by the irony that, as we try to restore public trust in business on the one hand, on the other the Chamber's behavior on the climate issue only reinforces stereotypes that erode that very same confidence...

Author: /time Magazine | Title: Is the Chamber of Commerce Its Own Worst Enemy? | 10/31/2009 | See Source »

...World’s Exhibition in Paris in 1889.Later, six other undergraduates joined the Silk Road Ensemble to play music of Turkmen, Armenian, and Yiddish influence, using non-Western techniques and instruments to create music that was both captivating and unfamiliar. With irregular rhythms, a Japanese flute, and a hand drum, the ensemble seemed to conjure fantastic foreign landscapes.Christopher D. Chang ’12, a violist who performed in the concert, says that the ensemble’s style of playing was a refreshing change from the often sterile performance of Western works. “We learned...

Author: By Matthew H. Coogan, CRIMSON STAFF WRITER | Title: Reaching the End of the Silk Road | 10/30/2009 | See Source »

...information provided by a rebel turncoat. A few days later, the bodyguard of Iván Ríos, a member of the FARC's ruling secretariat, pulled off a mafia-style hit job. He executed his boss with a shot to the forehead, cut off his right hand as proof, then turned himself in to the army to collect a $2 million reward...

Author: /time Magazine | Title: Why Colombia's Leftist Guerrillas Are Defecting | 10/30/2009 | See Source »

...ingredients with a hand blender. Freeze in ice cream maker...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

...strawberries, sprinkle with lemon juice and sugar, let them sit for an hour. Add water, mix with a hand blender. Freeze in ice cream maker...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

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