Word: harada
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Dates: during 2000-2009
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...inclination for balanced home cooking, many people simply grab prepackaged meals at ubiquitous convenience stores, or down fattening fast food. That has nutritionists and public officials fearing that knowledge of traditional Japanese cooking - and eating -is being lost. "I think we're in a crisis situation now," says Nobuo Harada, a food expert at Kokushikan University outside Tokyo. "We're in the process of losing the food culture of Japan...