Word: harbour
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Dates: during 2000-2009
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...dishes that have made their creator famous-yellowtail sashimi with jalapeño, broiled black cod with miso-as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour-a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade around a driftwood-style bar and ripples run across the terrazzo flooring at the restaurant's entrance. Reservations can be made on (852) 2313 2323, which is also the number to dial...
...dishes that have made their creator famous - yellowtail sashimi with jalapeño, broiled black cod with miso - as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour - a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade around a driftwood-style bar, and ripples run across the terrazzo flooring at the restaurant's entrance. Reservations can be made on tel: (852) 2313 2323, which is also the number...
...book reads like a Hong Kong Who's Who. This is not simply a result of its intimate ambience (with room for no more than a dozen or so, an evening there has the air of a private party). It's also due to its sequestered location on Tolo Harbour - within sight of rocky islets and earshot of lapping waves - as well as the superb cooking of Gary Cheuk, who presents a changing degustation menu nightly. Then there's the sheer delight of stumbling, with your loved one, upon such a gorgeous little place in the dark: if romance...
...book reads like a Hong Kong Who's Who. This is not simply a result of its intimate ambience (with room for no more than a dozen or so, an evening there has the air of a private party). It's also due to its sequestered location on Tolo Harbour - within sight of rocky islets and earshot of lapping waves - as well as the superb cooking of Gary Cheuk, who presents a changing degustation menu nightly. Then there's the sheer delight of stumbling, with your loved one, upon such a gorgeous little place in the dark: if romance...
...Finishing it up will not come easy. The government postponed plans for a new headquarters at Tamar during the SARS outbreak, and when it reintroduced them last fall, it met strong opposition. But Tsang has pushed the plan aggressively. In March, he met with representatives of the Harbour Business Forum, a coalition of prominent corporate leaders who had issued a detailed report outlining problems with current government plans for the Central waterfront, and "gave them a bit of a dressing down," according to a person familiar with the meeting. Since then the group has been more muted on the harbor...