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Word: hardings (lookup in dictionary) (lookup stats)
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...Yugo has been called a hopelessly degenerate hunk of trash and a vile little car. Critics have said it's hard to view on a full stomach. It's easy to start feeling bad for the little guy. Oh, sure. I had these memories as a kid in the 1980s of the car being panned by everyone, but I didn't approach this book just to make fun of the car. I like little cars. I really didn't pan the car. I've read a couple reviews that say, "Vuic doesn't lay off the Yugo...

Author: /time Magazine | Title: The Yugo: Worst Car Ever? | 3/16/2010 | See Source »

...jokes, many of which you feature in your book. Do you have a favorite? I like the one that goes: Why does the Yugo have a rear-window defroster? So you can keep your hands warm while you push it. These aren't jokes I had a hard time collecting. They're everywhere. But with a lot of these jokes, you could simply [substitute] Pinto or Fiat. There's something about cars that we love to goof on. People love driving high-status cars and love goofing on low-status cars. It shows you the centrality of the automobile...

Author: /time Magazine | Title: The Yugo: Worst Car Ever? | 3/16/2010 | See Source »

...hard fact is that the latest developments at Cisco, Google and elsewhere may do more than kill the DVD and CD and further upset entertainment-business models that have changed little since the Mesozoic Era. With superfast streaming and downloading, indie filmmakers will soon be able to effectively distribute feature films online and promote them using social media such as Facebook and Twitter...

Author: /time Magazine | Title: Cisco's New Router: Trouble for Hollywood | 3/16/2010 | See Source »

...thought we came out really hard early,” sophomore attackman Jeff Cohen said. “We jumped all over them...

Author: By David E. Lopez-Lengowski, CONTRIBUTING WRITER | Title: Crimson Survives Late Scare from Minutemen | 3/16/2010 | See Source »

...that no critic of any status can be anonymous anymore. Frank Bruni of the Times guarded his identity like a relocated mob witness, but every chef in town knew what he looked like from Day One. Another factor, less mentioned but probably more relevant, is simple fatigue. It's hard to get worked up over a piece of chicken after you've been in the game for 20 years. The girl with a blog and a digital camera for whom every cutlet is a new adventure spreads excitement, while her jaded rival serves up mostly ennui...

Author: /time Magazine | Title: In Praise of the Endangered Restaurant Critic | 3/16/2010 | See Source »

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