Word: hardmon
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Dates: during 1980-1989
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...employees--including 17 cooks, nine assistant cooks, and 50 part-time employees. Here are just a few of the many Food Services people who keep tasty food on our plates day in and day out: (clockwise from the top) JOHN SULLIVAN whipping up batches up fluffy mashed potatoes; WILLIE HARDMON carrying pies out of the pastry department; VASCO MELLO in the central store room upacking green olives slated for the salad bar; DAVE BERRY putting dinner rolls in the oven; and JOE KALOUSDIAN driving lunchtime goodies through the food tunnels to different houses...
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