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...same realization will have to come to governments across the developed world. But S&P's Beers warns that process has only just begun. "There is hope that somehow the square can be circled," he says. But "it is going to be increasingly hard to say there aren't difficult choices to be made." Hopefully our political leaders won't just skip town...

Author: /time Magazine | Title: Weighed Down | 3/1/2010 | See Source »

...that said, the threat from Somalia needs to be kept in perspective. Al-Shabab is far smaller than the Taliban. "There are bigger gangs in L.A.," says the intelligence officer. It is prone to factionalism and has found it hard to garner support among ordinary Somalis. The U.N. has reported that al-Shabab receives funds and weapons from the Middle East and the Eritrean government. (Al-Shabab fights Ethiopia, and Ethiopia is Eritrea's archenemy.) But that support is small compared with the assistance that extremist groups in Pakistan and Afghanistan have received from radical Islamists around the world. Finally...

Author: /time Magazine | Title: The Rise of Extremism in Somalia | 3/1/2010 | See Source »

That, at least, is what we tell ourselves. But what we tell ourselves is hooey. Advertising works, which is why, even in hard economic times, Madison Avenue is a $34 billion-a-year business. And if Martin Lindstrom - author of the best seller Buyology and a marketing consultant for Fortune 500 companies, including PepsiCo and Disney - is correct, trying to tune this stuff out is about to get a whole lot harder. (Watch TIME's video "Why a Baby's Laugh Will Make...

Author: /time Magazine | Title: Neural Advertising: The Sounds We Can't Resist | 3/1/2010 | See Source »

Midway through my week, I called Keller for tips. And the greatest chef in America kindly commiserated. He mentioned that he had tried for a year to perfect hamburgers, but they always came out tasting like liver. The technique is hard to master, and the current crop of machines do little to help the home chef get it right. But Keller still believes sous vide cookers will one day become as common as microwaves...

Author: /time Magazine | Title: Sous-Vide Home Cooking: Really Slow Food | 3/1/2010 | See Source »

...plates Chile sits on top of regularly unleash earthquakes of extremely high magnitude - more than a dozen major earthquakes since 1973. Richter can assign them a number, but it is difficult to describe how feverish and angry the earth feels here. The aftershocks this weekend have come fast and hard. Periodically, the ground shrugs and heaves like the back of some restless beast, sending pedestrians suddenly staggering around like drunks or rabid dogs. Thin skyscrapers sway like metronomes. Scientists reported more than 50 aftershocks on Saturday alone. (Read why Chile's earthquake wasn't unexpected...

Author: /time Magazine | Title: Postquake: Unease, and Wedding Bells, In Chile | 2/28/2010 | See Source »

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