Word: haricot
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...Tacos, Paris' sole Tex-Mex cooking school and caterer. Ever since chef Ellise Pierce tasted true Paris mushrooms grown in 19th century quarries, she has been stuffing her enchiladas with nothing else. She also plans to fill her Texas chili with Ile-de-France's centuries-old beans, the haricot de Soissons. The 18th century cultivators who made them famous could never have imagined the dishes the beans would end up in, but they'd be happy to know that Parisians are eating local once again...
...taken up the pivotal role of executive chef of the reborn Connaught, www.the-connaught.co.uk, coming up with a menu that offers elegant reworkings of rustic dishes from the Landes region of her upbringing. Don't miss her caviar in black jelly and oyster tartare with a velouté of haricot beans...
...from the che stall at 25 Nguyen Binh Khiem street. Che are sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere 5?. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just 25?. That brings your three-course meal with drink to a whopping 90?. What was that about never leaving your credit card...
...from the che stall at 25 Nguyen Binh Khiem street. Che are sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere $0.05. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just $0.25. That brings your three-course meal with drink to a whopping $0.90. What was that about never leaving your credit card...
...strikers but of Korean foods. Several tons of friendlier fare were waiting for the Turks in their camp in Korea's Kang Dong district, including container loads of onion and garlic. Imported chefs have been offering the homesick lads ladle after ladle of stewed chickpeas and the national dish, haricot beans (thankfully, antacid is not on the list of proscribed drugs). Spain, too, decided to go easy on the local cuisine. Team members rescued a puppy from a dog-meat stall in an Ulsan market. The fortunate canine, named 'Camach?n' after Spain's coach Jos? Antonio Camacho...
| 1 |