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Word: haring (lookup in dictionary) (lookup stats)
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...strong defensive effort and the domination of possession time meant a relaxing day for the goalkeepers. Keith Cynar started and played the first half and Ely Kahn, Art Chen and Matt O'Hare split time in the second. The group faced a meager 22 shots between them...

Author: By Owen Breck, CONTRIBUTING WRITER | Title: M. Lacrosse Pastes BC 19-3 In Blowout, Ready for Ivy League | 3/16/1998 | See Source »

HUPD did not place a withhold tag on the incident report--which would have rendered it confidential--since the assault was not of a particularly sensitive nature, Lt. Peter A. O'Hare said yesterday...

Author: NO WRITER ATTRIBUTED | Title: Undergraduate Robbed Outside Barker Center | 3/10/1998 | See Source »

...some, determining which friends to block with has been a source of frustration and rising emotion in the weeks leading up to the deadline. The situation, said Matthew S. O'Hare '01, "can get kind of ugly...

Author: By Dafna V. Hochman, CRIMSON STAFF WRITER | Title: Cold, Hard Truth Is Almost Out for First-Year Blocking Groups | 3/6/1998 | See Source »

...process was stressful," said O'Hare. "We got down to 12 and we wanted a consensus so eventually one person got kicked out." O'Hare compares the entire randomized housing process to picking teams on the playground in grade school...

Author: By Dafna V. Hochman, CRIMSON STAFF WRITER | Title: Cold, Hard Truth Is Almost Out for First-Year Blocking Groups | 3/6/1998 | See Source »

...Salts' star appetizers, Butternut Pierogi with Wild Hare and Herb Ragout, reinterprets Eastern European combinations with contemporary flamboyance ($9.00). Each dumpling is filled with pureed spiced butternut, then boiled and pan-fried. The dish is topped by a light, winey stew of shredded hare and onion. The appetizer special--port-glazed salmon ($8.00)--arrives char-grilled on a bed of lightly dressed greens, marinated slices of crunchy fennel, and a generous serving of sauteed oyster mushrooms. The pierogi is rich and creamy, the salmon light and crisp. Once again hearkening back to Eastern Europe are the healthy appetizer portion sizes...

Author: By Rebecca U. Weiner, | Title: hoppin | 3/5/1998 | See Source »

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