Word: harpoon
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...roommate Eli S. Kupperman ’09 made a senior bucket list a few months ago. It included streaking Harvard Yard, visiting Harpoon Brewery, and jumping off Weeks Footbridge. Done, done, and done, twice, then I did it another seven times just because. If you doubt me, I will fly away on my majestic steed. So, respect ya’ deck, if you know what I mean. Nonetheless, Eli got me thinking of some more ideas for things that every Harvard senior needs to do. Some of these, I have done. Others, I hope...
...path to opening his own brewery.Eisele’s life, both in and out of the classroom, has revolved around his interest in beer and his future career aspirations. During his junior and senior year, he developed two independent study courses at Harvard and pursued an internship at Harpoon Brewery, a Boston-based craft brewery.Although a government concentrator, Eisele has brought his passion for beer to the classroom and molded a plan of study over the past four years that has enabled him to explore a subject not traditionally taught at Harvard.WRITING THE RECIPEEisele says his love for beer...
Harvard students got a taste last night for the different flavors of a product especially popular among college students—beer. Charles M. Storey ’82, Michael D. Smith, and Joe Zaccaro, all affiliated with Harpoon Brewery, educated approximately 50 people at the Cambridge Queen’s Head Pub on what it takes to make quality beer. The “Beer School” event featured a tasting of three types of Harpoon beer and one cider, each paired with a different appetizer. Storey spoke on the history and philosophy of Harpoon—which...
...intoxication—is the focus of the seminar, Verstrepen employs creative approaches to work with underage drinking restrictions, such as adding flavors to non-alcoholic malt beverages. Alcoholic beer production is still explored, but through field trips, including a recent visit to Boston’s Harpoon Brewery, not tastings...
Kidd said she once worked as a waitress, but this was her first time bartending. With an attention to detail, she made sure to deliver quality service. “Is this too much foam?” she asked while pouring a glass of Harpoon beer...