Word: harpooning
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Dates: during 2000-2009
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Jaime Schier, the quality control manager of Harpoon Brewery, spoke to the audience about the culture, history, and chemistry of beer, explaining such phenomenons as why why beer in glass bottles sometimes taste “skunky...
...anyone? Sat., October 6 at 2 p.m. and 6 p.m, Stuart Street Playhouse, Radisson Hotel, 200 Stuart St, Boston. $45, student discounts available. (5) A School for Beer? This isn’t Dartmouth! Class is in session this weekend at the pub. Experts from the Harpoon Brewery will lecture on the composition of the “1636” and teach students how to pair ales and appetizers. Bet you never thought learning could be so much fun. Sat., October 6 at 5 p.m., The Cambridge Queen’s Head...
...promise of special events. The live music helped to make last weekend an unqualified success, as one hopes it will continue to do for years to come. But this discussion must reach for loftier climes and address the Pub’s lifeblood: its beer. The bar serves Harpoon IPA, Guinness, and Bud Light, among others, in two-dollar pints. Also on tap is house beer Harpoon 1636, which project manager Zachary A Corker ’04 rightly referred to as a “truly ambrosial brew.” It’s a heavier...
...bread from the world-renowned Paris bakery owned by Apollonia Poilâne ’07. When the taps open on Friday, the brew will be “1636,” a beer developed and supplied particularly for the Queen’s Head by the Harpoon Brewery. Enhancing the atmosphere of the new space will be a Memorial Hall gargoyle, which fell off the building’s tower during a 1956 fire and resurfaced 12 years later in the Fogg Art Museum. The museum has agreed to a permanent loan with the Queen?...
What’s more, the pub will serve its own unique brand of beer produced by Boston’s Harpoon Brewery, proudly named 1636. Student, drop that Pabst: This is the alcoholic equivalent of the Veritas waffles. You can even taste the pretension...