Word: harvardness
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...Harvard University Dining Services Executive Director Ted A. Mayer pointed out the weaknesses of different proposals to bring hot breakfast back to the Houses at an Undergraduate Council meeting on Monday...
Carolyn S. M. Stein ’13 and Anna C. Mapes ’13 clinched victory at the second annual Harvard Top Chef competition yesterday at Annenberg...
...freshman duo, competing as “Team Annenberg,” edged out the upperclassman representatives from each House. They won kitchen utensils, monogrammed Harvard University Dining Services aprons with the winners’ initials, and a $100 gift card to local French bistro Chez Henri...
Their concoctions were then judged by food blogger and Harvard Culinary Society president Lingbo Li ’11, who is also a Crimson staff writer, Chez Henri owner and chef Paul O’Connell, and HUDS director for culinary operations Martin T. Breslin...
Photo by Kane Hsieh/The Harvard Crimson...