Word: harvardness
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Most of the food that ends up in Harvard dining halls is grown off campus, but now students can observe the process of cultivating food in their own backyard. The Harvard Community Garden, which officially opened last weekend, was featured in this past weekend’s Earth Day celebration...
...Harvard Community Garden—located on Mt. Auburn Street near Lowell House—is the result of a collaboration between several University organizations, including the Environmental Action Committee, the Office for Sustainability, and the Food Literacy Project...
...garden’s name, “Harvard Community Garden,” beat out “Veggitas” and other alternatives in a vote by the Harvard community...
...students have been selected to work as interns at the garden this summer. Their responsibilities will include not only tending to the garden itself, but also staffing the Harvard and Allston farmers’ markets, organizing community events involving the garden, and running a blog about the garden’s progress...
...interns will be allowed to eat what they grow, but some of the produce—which includes mizuna, arugala, onions, and chard—will either be donated to the Harvard Square Homeless Shelter or sold at higher-than-market prices to avoid competing with local producers at the farmers’ markets...