Word: harvestã
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Dates: during 2003-2003
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...waiters are circulating selections from the Dine at Nine bar menu—yes, people come here to drink, too. The idea of dropping $7-14 on bar snacks might seem a little absurd, even here, until you contemplate Harvest??€™s particular conception of what should be served to drunken rich people: chicken fried oysters with Napa slaw and French quarter remoulade; tempura of yellowfin tuna sashimi with wakame, Oregon wasabi and aged shoyu; duck confit quesadilla with jack cheese, scallion and avocado salsa. We manage to snag samples of the last two, though the delectable sashimi mysteriously...
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