Word: harvestable
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Dates: during 1950-1959
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...dark shadow clouded Kosygin's glowing canvas: the poor 1959 grain harvest. Because of "unfavorable weather conditions" in the Ukraine, Kosygin said, the yield would merely "exceed the average annual harvest for the last five years." This was a tricky way of saying that the 1959 crop would be 20% below last year...
...Queen or H C Bailey were writing the rules, the mari who found the answer was a citizen of superior intellect. Whatever he collected for the job, he actually worked for intellectual satisfaction. It was not until 1929 that a slim, sardonic operator named Samuel Dashiell Hammett published Red Harvest and gave murder-to say nothing of lesser crimes-back to the people who are ordinarily involved...
Enticed by U.S. corn-price supports that place no limit whatever on acreage, U.S. farmers have so expanded their corn plantings that this year's harvest will hit 4.4 billion bu., 17% more than in record 1958. Iowa, the No. 1 corn state, expects an 827-million-bu. harvest, up from the record 669 million last year. Illinois, No. 2, anticipates 696 million bu., up from 599 million. Even No. 3. Minnesota, looks for 360 million bu., an increase of 15% over last year, despite a severe drought...
...skins guarantees enough tannin to give the wine full color and long life. Though cautious growers say that 1959's "character" cannot be judged for twelve months, others proclaim loudly that the wine will have the velvet taste of a superlative year. Because of the health of the harvest, France's winemakers foresee substantially increased exports and possibly lower prices. The U.S., which annually takes 5% of France's export production, will find prices down although the quality will...
...their children called this wine the wine of the millennium." Said a less historically minded producer: "This will be real saufwein (boozing wine)." The Germans rate wine quality by the degree of sugar content in the grapes before fermentation. By this standard, the predicted sugar content of the 1959 harvest will make German wines, like those of France, the best produced so far in this century...